Gifts from the Modern Pantry
Rachel de Thample
100 Fermenting, Pickling, Drying, and Infusing Recipes to Savor
Making and giving edible gifts is as rewarding as receiving them, especially when you keep a store for yourself! This book is organized around the techniques of infusing, fermenting, pickling, jams, baking, tempering and drying; using everyday ingredients to create treats for any occasion. With ideas and tips on how to package your creations, treat your loved ones and yourself to these delicious offerings.